This year we are trying something new. Between the concerts, the festival will be serving a Farm to Table dinner. The cost is $12 and must be ordered in advance.

Menu

Dinner:

• Lasagna with local grass fed beef and garden vegetables
• Local lamb Greek casserole (Gluten free)
• Butternut squash and sage lasagna (Vegetarian)
• Baby Greens Salad (Dairy Free)
• Roasted beet and carrot salad
• Seasonal Quinoa
• Toasted garlic bread

Dessert:

• Mini carrot cakes
• flourless chocolate cake (Gluten Free)
• apple streusel pie

Drinks:

• Black iced tea
• Herbal iced tea
• coffee
• lemon water