This year we are trying something new. Between the concerts, the festival will be serving a Farm to Table dinner. The cost is $12 and must be ordered in advance.



  • Lasagna with local grass fed beef and garden vegetables
  • Local lamb Greek casserole (Gluten free)
  • Butternut squash and sage lasagna (Vegetarian)
  • Baby Greens Salad (Dairy Free)
  • Roasted beet and carrot salad
  • Seasonal Quinoa
  • Toasted garlic bread


  • Mini carrot cakes
  • flourless chocolate cake (Gluten Free)
  • apple streusel pie


  • Black iced tea
  • Herbal iced tea
  • coffee
  • lemon water