This year we are trying something new. Between the concerts, the festival will be serving a Farm to Table dinner. The cost is $12 and must be ordered in advance.
Menu
Dinner:
- Lasagna with local grass fed beef and garden vegetables
- Local lamb Greek casserole (Gluten free)
- Butternut squash and sage lasagna (Vegetarian)
- Baby Greens Salad (Dairy Free)
- Roasted beet and carrot salad
- Seasonal Quinoa
- Toasted garlic bread
Dessert:
- Mini carrot cakes
- flourless chocolate cake (Gluten Free)
- apple streusel pie
Drinks:
- Black iced tea
- Herbal iced tea
- coffee
- lemon water
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